About Us

About us

Devon based chocolatier specialising in innovative designs. Chocolates, Celebration Cakes, Showpieces and Desserts using quality ingredients, many sourced locally.  Trained by Master Chocolatier Mark Tilling from Squires Kitchen.  Food Safety Certificate (level 2) , Council inspected (5*) and Public Liability Cover.

Our Ingredients

We only use quality Callebaut Couverture dark, milk, white and NEW Ruby chocolate in our creations. Fillings are made from scratch with fresh ingredients. 

Our Chocolates

We produce chocolates to suit different budgets.  Same quality Couverture chocolate and fresh fillings the only difference being the skill involved in the finish and the packaging. 

Contact Us

Choco la-de-dah

Sidmouth, Devon, England, United Kingdom


Thursday to Sunday for contact

Menu / Price List

Can post please ask for costing